This restaurant was actually an unplanned adventure in Hong Kong. The one we were originally going to go to was actually Tim Ho Wan in Mong Kok (I will have a post on it later). Since the Mong Kok location was actually closed, no thanks to GoogleMaps, we decided to look for something else. As they say, most of the restaurants are on a higher level floor due to the high rent on ground level.
For someone who doesn't have a very clear understanding of how the roads in Hong Kong work, it could be confusing to get to. There were actually 2 floors that this restaurant occupies. We weren't sure which one we should be going to so went to the 3rd floor like the people who was in the elevator with us. If you are unsure as to where to go, just follow!
